In keeping with our continuity-driven philosophy that has pervaded 125 years making long-aged cavas, and with an innovative and ground-breaking range of products, in 2006 we created a Research and Development department, targeting not only technical advancement and improvement, but also to satisfy our curiosity vis-à-vis the winemaking techniques and processes that have made our wines and cavas a market reference.

Our Research and Development department is currently focused on the following lines of action: