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Efficiency in the use of irrigation, seeking to optimise resources

Efficiency in the use of irrigation, seeking to optimise resources. To this end water status in soil, plant and atmosphere will be measured to provide a moderated water supply, using different irrigation strategies depending on the grape variety and the target wine profile.

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. Foamability of musts, base wines and Cavas
. Study of the Cryomaceration and Cryoextraction techniques
. New management systems for the vineyard in Alt Penedès
. Efficiency in the use of irrigation, seeking to optimise resources
. Study of the evolution of nitrogenated matters during bunch ripening
. Remote sensing ad GIS (Graphic Information Systems) applied to the vineyards