Project Description

GRAMONA CELLER BATLLE

Brut ·  2010

Estate Font de Jui

GRAMONA CELLER BATLLE

Brut ·  2010

Estate Font de Jui

STAR

Vol. 12% Grapes: 65% Xarel·lo, 35% Macabeu
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We use cork stopper for the ageing of all our sparkling over 5 years old.

ORGANIC & BIODYNAMIC VITICULTURE

Based on careful observation and the management of the factors which influence our terroir and its habitat. We do not apply chemical herbicides or pesticides, but instead we use natural resources, with the primary aim of maintaining a balance in the environment, and we preserve spontaneous ground cover in order to obtain spongy soils.
Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses.

PRODUCTION

We assume responsibility for each and every step involved in the winemaking process, from the vine to the bottle. The grapes are picked by hand, go onto a sorting belt, are transferred by gravity, and pressed whole bunch.

This sparkling wine is aged for more than 120 months.

100% artisanal process. The bottles are sealed with a