Straw yellow with golden highlights with very bright tones.
Intense and complex. Ripe white fruit: peaches, golden apple, quince. Citrus fruits like lemon peel. Flashes of aromatic herbs and white flowers, such as pine and cherry blossom. The aging notes are endless: crust of toasted bread, puff pastry, brioche, nuts (such as toasted hazelnuts and almonds), English cream, coffee, praline, vanilla…
The entrance is powerful and with enormous nuances. Balance between maturity and freshness. Fine bubble, flux, creamy that gives a feeling of fullness, a caress to the palate. Expressive retronasal way that confirms the memories of fruit and its long aging. Subtle end of mineral memories.
This sparkling will be enjoyed with the most exquisite dishes. It pairs well with all types of food and recipes and is an ideal match throughout an entire “tasting menu”. But of course, good company and great occasions are what suit it best.