Old gold color with “onion skin” sparkles.
A subtle and complex profile. Floral touches like rose and violet petals. Red fruits: wild strawberries, blueberries, currants. Citrus freshness of grapefruit, and herbal notes of fennel and fresh herb. The aging is manifested with hints of puff pastry and cream caramel.
Creamy entry. Full integrated and crispy carbonic that melts with sustained acidity. A mineral note closes set.
All kinds of appetizers, very nice with Asian, Thai and Caribbean cuisine. Also with the Mediterranean cousine, this sparkling will be enjoyed with the most exquisite dishes and is an ideal accompaniment throughout an entire ‘tasting menu’. To enjoy this sparkling to the full, we suggest you serve it at 8ºC-10ºC.