We assume responsibility for each and every step involved in the winemaking process, from the vine to the bottle. The grapes are picked by hand in left in boxes of 25 kg each, go onto a sorting belt, are transferred by gravity, and pressed whole bunch.
We use heads and hearts (52.5%) of the must fraction with our presses specialized in the pressing of whole grapes, coming from 12 different plots of our association Aliances per la Terra.
The touch of ‘expedition liqueur’ from our solera, which is well over a century old, gives this cava our unmistakable signature, a symbol of elegance that has made this cava a classic for its loyal drinkers.
This sparkling wine is aged for more than 50 months.