Project Description

GRAMONA LA CUVEE

Brut ·  2015 Organic

GRAMONA LA CUVEE

Brut ·  2015 Organic

STAR

 

Vol. 12%  Grapes: 50% Xarel·lo, 50% Macabeo
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ORGANIC & BIODYNAMIC VITICULTURE

Based on careful observation and the management of the factors which influence our terroir and its habitat. We do not apply chemical herbicides or pesticides, but instead we use natural resources, with the primary aim of maintaining a balance in the environment, and we preserve spontaneous ground cover in order to obtain spongy soils.
Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses.

Gramona La Cuvee

PRODUCTION

We assume responsibility for each and every step involved in the winemaking process, from the vine to the bottle. The grapes are picked by hand, go onto a sorting belt, are transferred by gravity, and pressed whole bunch.

This sparkling has been aged for a minimum of 30 months on the lees in the silence of the cellar.

TASTING NOTES 

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APPEARANCE

Pale yellow, steel edges (white gold).

NOSE

Medium intensity. Elegant oral notes wrapped in stone fruit – peach, apricot -, golden apple, lemon peel, closed by a shy note of raw almond.

PALATE

Round entrance, medium enveloping body, crispy carbonic texture. In the re- tro-nasal route citrus memories return, the apple, the almond. Very refreshing and long nish.

FOOD PAIRINGS

Perfect as an appetizer that can be extended to the rest of the meal. Gastronomic and versatile.