Pale yellow with straw-coloured highlights.
Intense. Warm tarte tatin, butter, caramel. Nuts and natural almonds. Citrus peel in syrup and cinnamon.
Deliciously sweet on entry. Full on the palate. Medium build. Fine, smooth carbon dioxide.
Great with caramel desserts, ile flottant, flans, puddings, nougat ice cream, crème brûlée (or crema catalana), marzipan, and fine pastries.