Based on careful observation and the management of the factors which influence our terroir and its habitat. We do not apply chemical herbicides or pesticides, but instead we use natural resources, with the primary aim of maintaining a balance in the environment, and we preserve spontaneous ground cover in order to obtain spongy soils. Through biodynamics, which goes one step beyond organic growing, we breathe life into our vineyards and seek to raise levels of biodiversity: we preserve spontaneous ground cover in order to obtain spongy soils, we apply plant-based infusions and decoctions to avoid pest infestations, and we produce our own animal and vegetal compost from our orchard of medicinal plants and our farm of cows, sheep, chickens, and horses.
Production. Skin contact is used to draw out the grape’s maximum flavour potential and the desired colour. Extraction of the free run juice. First fermentation at low temperature. For the second, we use a yeast strain that helps us to successfully achieve a stable ‘prise de mousse’.
Intense pink hue with raspberry tones.
Good intensity. Red forest fruit, wild strawberries, blueberries and blackberries. Caramel notes with lollipop aromas which blend in with the fruit. Subtle tone of fennel.
Entrada golosa, buen volumen y estructura. Carbónico amable, finas perlas que rozan el paladar. Magnífica frescura que cierra. Un vino equilibrado, redondo y refrescante.
Delicious on entry, good volume and structure. Nice carbon dioxide, fine beading which caresses the palate. Wonderful acidity on the finish. A well-balanced, smooth, and refreshing wine.