Harvested by hand followed by selection on a sorting table.
Produced by direct bleeding after maceration of the must on the skins in order to obtain the grapes variety’s best aromatic constituents and achieve the desired shade.
Bright, intense ruby red with subtle purple highlights.
The wine shows an aromatic intensity reminiscent of wild red berries, blueberries, blackberries, redcurrants, raspberries. Candy aromas. Fresh herbal notes and sutile anise flavored.
Full of flavour on entry, with a hint of sweetness. Full on the palate, meaty, round and completely dry. Its fantastic acidity refreshes the whole.
Great as an aperitif with ‘tapas’ and can carry on through to the meal. Seafood. Rice and pastas, especially in tomato sauces. White meats.