Pale yellow with slightly golden nuances.
Distinctive personality. Expressive fruity aromas, like quince and peaches with some ripe citrus notes and a herbal backdrop – seductive notes of fennel, laurel, fresh herb, chamomile, thyme and rosemary. The wine gradually opens when left to breathe in the glass and we discover the elegant result of its ageing – aromas of fresh almond, fresh bakery, nutmeg, white pepper. Slightly saline and mineral-like aromas.
Pleasant on entry, full-bodied, full and unctuous. The fruit, mingled with saline notes, comes through again via retro-olfaction.
Pleasant, good lengh finish, nice refreshing sensation.
A wine with endless gastronomic matches. White and blue fish. Seafood, we suggest trying it with oysters. White meats in general. Medium strength, soft cheeses. To appreciate the wine at its best, we recommend that it is served at 8ºC-10ºC.