To understand the production process, we must first become acquainted with the raw materials used in each case:
The ‘Madres del Cava’ are the ‘mother’ yeasts expelled with the wine which we recover after the disgorging of our cavas by hand. From this we carry out a distillation, carefully separating the heads and tails, keeping only the heart of the distillate which is the noble, highest quality portion.
Distillate of grape marc
It is obtained by a steam stripping distillation of the grape marc used in our winemaking. These varieties are Gewürztraminer, Muscat, Chardonnay, and Parellada. We use only the heart of the distillate.